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BUTTER CHICKEN

Written By on | 23:06


Ingredients:-

  1. 1/4 pint/150ml natural yogurt 
  2. 2 ounces/50g ground almonds 
  3. 1 1/2 tsp chili powder 
  4. 1/4 tsp crushed bay leaves 
  5. 1/4 tsp ground cloves 
  6. 1/4 tsp ground cinnamon 
  7. 1 tsp garam masala 
  8. 4 green cardamom pods 
  9. 1 tsp ginger pulp 
  10. 1 tsp garlic pulp 
  11. 14 ounce/400g can tomatoes
  12. 1 1/4 tsp salt 
  13. 2 pounds/1kg chicken, skinned, boned and cubed
  14. 3 ounces/75g butter 
  15. 1 tbsp corn oil 
  16. 2 medium onions, sliced 
  17. 2 tbsp fresh coriander, chopped
  18. 4 tbsp cream

How to make butter chicken :-

  • Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.
  • Put the chicken into a large mixing bowl and pour over the yogurt mixture.
  • Set aside. Melt together the butter and oil in a medium karahi, wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes.
  • Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish the indian butter chicken with the remaining chopped coriander to serve the chicken curry.

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