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Chana Dal (Gram Dal) ka Tadka

Written By on | 23:29

Chana Dal (Gram Dal) ka Tadka - foodocon.com


Total Time:                               Prep Time:                               Cooking Time:
30 Mins.                                                                           

Ingredients:-

  • Chana dal (Gram Dal) - 1 Cup
  • Onion - 2 large (Chopped)
  • Tomatoes - 2 large (Chopped)
  • Green chilies - 2 tsp
  • Grated Ginger - 1 tsp
  • Red chili powder - 1 small tsp
  • Termeric powder 1 tsp
  • Coriander powder - 1 tsp
  • Coriander leave
  • Salt to taste
  • Cumin seeds - 1 small tsp
Methods:-
  • Clean dal and wash chana dal 2 time with water and keep it in a bowl. Soak for 30 mins.Drain water from the bowl.

Chana Dal (Gram Dal) ka Tadka - foodocon.com

  • Now heat oil in a pressure cooker.Add cumin, grated ginger and green chillies. stir it for 15-20 second.

Chana Dal (Gram Dal) ka Tadka - foodocon.com

  •  Then add onion and tomatoes cook on  medium flame for about 3-5 minutes.


Chana Dal (Gram Dal) ka Tadka - foodocon.com

  • Add turmeric powder, Red chili powder, Coriader powder and salt to taste fry it on medium flame.cook for 2 minutes.

Chana Dal (Gram Dal) ka Tadka - foodocon.com

  • Add chana dal and mix it. On a high flame, Pressure cook the dal for 4-5 whistle, till the dal is softened and well cooked.
  • Garnish with the coriander leave. Serve with rice and roties.
Chana Dal (Gram Dal) ka Tadka - foodocon.com



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