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Potato Pakore Recipe

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Potato Pakore Recipe - foodocon.com

Potato Pakore Recipe


Total Time :- 25 Mins.

Prep Time :-  

Cooking Time :-




we all love eating pakoras which are prepared instantly and easily. Make pakoras during rainy season  or when you have guest arriving at your place.These pakoras are prepared from numerous of things like cauliflower, brinjal, paneer, onion and so on.


Ingredients:

  • Potato - 2 Medium Size
  • Gram flour - 1 cup
  • Ginger-Garlic paste - 1 tsp
  • Green chili paste - 1/2 tsp
  • Red chili powder - 1/2 tsp
  • Salt to taste
  • turmeric powder - 1/2 tsp
  • Oil for frying

Methods:

  • Peel the potatoes and cut the potatoes in thin round pieces.
  • To Prepare the batter, mix the gram flour with ginger-garlic paste, red chili powder, turmeric powder, green chili paste and salt. Add sufficient water and mix well. To make a batter of coating consistency.
  • Heat sufficient oil in a pan; dip each piece of potato into the batter and deep fry on medium heat till golden brown.
  • Drain on absorbent paper.
  • Serve hot with tomato ketchup or green chutney.

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