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Kachi Keri (Raw Mango) ki Sharbat Recipe

Written By on | 01:19

Kachi Keri (Raw Mango) ki Sharbat - Foodocon

This kachi keri sharbat is quick and easy to make and is best for children. It has cooling effect on body and prevent heat stroke. So if your kid is coming home from school on a hot afternoon then don’t forget to make this kachi keri sharbat. During school exams also you can make this sharbat and give it to children so that they feel fresh and tension free  Along with raw mango, I have also added mint (phudina) in this sharbat. Mint also has cooling effect on body and is great in summer.


Kachi Keri (Raw Mango) ki Sharbat - Foodocon

Kachi Keri (Raw Mango) ki Sharbat Recipe


Total Time: 20 Mins.

Prep Time :

Cooking Time : 


Ingredients:

  • Raw Mango (Kachi Keri) - 1 cup
  • Mint - 10 leaves
  • Sugar - 3 tsp
  • Roasted cumin powder - 1 small tsp
  • Rock Salt - 1 tsp
  • Water - cups

Methods:

  • Wash and cut the raw mangoes into medium size pieces.
  • Take raw mango pieces in a mixture/food processor jar and Add sugar, mint leaves, roasted cumin powder and salt.
  • Add water and blitz into smooth juice.
  • Kachi keri sharbat is ready.
  • Pour the kachi keri sharbat into glasses and add ice cubes. Serve Chilled.


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