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Chocolate Cream Pie

Written By on | 02:17


  1. 1 blind-baked half-recipe Pie Dough crust
  2. 4 cups heavy cream
  3. 4 ounces semisweet chocolate chips
  4. 1 tablespoon cornstarch
  5. 2/3 cup sugar
  6. 6 egg yolks


  • Heat 3 cups of the cream, chocolate chips, cornstarch, and ⅓ cup sugar in a saucepan over medium-low heat to a simmer.
  • Temper egg yolks with ½ cup of the heated cream mixture; then add yolks to cream mixture and cook, whisking, until mixture thickens.
  • Strain filling into prebaked pie crust. Chill.
  • Whip remaining cream with remaining sugar to stiff peaks; spoon onto the chilled pie filling.

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