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Bathua leave (Chenopodium) ka Raita Recipes

Written By on | 23:26

Bathua leave (Chenopodium) ka Raita Recipes


Total Time : 30 Mins.

Prep Time :

Cooking Time :



Ingredients:-


  • Bathua leave (Chenopodium) - 200 grams
  • Dahi (Curd) - 250 grams
  • Rock Salt - 1/2 tsp
  • Salt - 1 tsp
  • Red Chilli Powder - 1/2 tsp
  • Cumin Powder - 1 tsp
  • Fresh coriander to garnish


Methods:-

  • Firstly, wash and cut the bathua leave and boil them with lots of water for about 5-7 min till the leaves turn soft.
  • Cool and strain the water, use the leave to blend them into a smooth paste using a mix.
  • Whisk dahi, add rock salt, salt, cumin seed powder, red chilli powder and mix well.
  • Add bathua paste and mix well. Garnish with fresh coriander leaves.
  • cool and serve.

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